Wednesday, October 18, 2017

"Thank You So Much"

The encouragement and appreciation of our customers goes a long way to getting us through the rough spots. After delivering to our local customers a few weeks ago, we geared up to haul a freezer trailer of beef to Portland, which is always a bit stressful. The trip went extra smooth this year. 
Pards 




















Everyone was so nice. The guys at the trailer rental place in La Grande who prechilled the trailer to minus five and tested the wiring before we picked it up. Linda and Morgan at Valley Meats who helped us load the trailer. Zenger Farm who hosted our delivery location. Customers aged 4 months to 70 years who thanked us again and again for the delicious beef. Prairie and Jon and Harlan who shared dinner and offered us a warm soft bed for the night. Even Kevin at Valley Meats, working 'eight days a week' in this busy season, came outside and stood on the street for a minute in the sunshine and thanked us for returning empty boxes on our way back to Joseph.

We made it! Ready for customers to arrive at Zenger Farm















We arrived home to a beautiful late fall afternoon and a note from one of our customers, "Thanks again Mike and Sara! It was nice to see you yesterday and all of the Thomsens (Kristina, our boys Noah and Henry, and I) are excited to get this year's beef." Sigh, what could be nicer than to feed people delicious natural beef raised with care and effort by our family.  

Exploring Zenger Farm wetlands with Harlan















Before we made the trip to Portland, we took the cows to the canyon. We went early this year and will go up Pumpkin Creek for a month as we didn't graze that range at all last winter. We trailed the cattle to McClaran's corrals in the valley where we loaded the trailers. Then we hauled to the end of the pavement at Fence Creek and walked them in four miles to the Hall place where they will stay for a while before we cross the river and head to Pumpkin Creek.  

Cow herd at the Hall place

The drift fence at Halls had slid down the steep hillside, but we were able to prop it up enough with the materials at hand. We'll go back later with some new material and make better repairs. We are thankful to have neighbor's like Halls who provide an important stopping point for our cattle when we are coming and going from the canyon.  
Patching up the drift fence




















While I was in the canyon I was glad to have a chance to gather the walnuts before the wild turkeys ate them all. I enjoy sitting in the dirt under the big trees, picking through leaves and twigs and tossing the nuts onto a tarp to drag inside. The acrid pungent smell fills the air around me, another smell of harvest season, of putting food by for winter. I'm thankful for these resilient and long-lived trees and the food they provide.  

Walnuts curing in the mud room



















Most of the vegetation along the river is still green, but the poison oak has turned and the sumac colors the canyon like veins of blood flowing down the draws. It felt good to be in the sunshine, in the last warm weather of the year. 

Poison oak lovely, but still annoying




















It was warm enough to get sweaty working. Warm enough for the river to look inviting and almost make me want to jump in. But I was content to take off my boots and dip my feet in the cold clear water, and just sit and listen for a while. Thankful for beauty and kindness and another turn of seasons. 

Under the Horse Creek bridge





















From Sara at Magpie Ranch, home of Bunchgrass Beef 

Thursday, September 21, 2017

Date Ride and Cows to the Valley

It felt like a dream.  Summer was hard-parched and the one day Mike and I had to ride for a few stray cows it rained. Not only was it a gentle cool rain, we also found the cows right away and had an easy time getting them back in.

Coat and gloves! Rain clouds not smoke! 
















Of course, we had to figure out where the cows got out and as soon as we found a big Ponderosa keeled over on the fenceline we had our work cut out for us. Luckily we were able to get the fence back up without needing a chainsaw.


Mike sorting out fence mess.







Even with all the fence work, the rain made for a nice date ride for the two of us. It felt like the clouds were toasting us, like we were celebrating our anniversary or something. 










The thirsty ground soaked up the moisture and all the animals and plants seemed to be as grateful for the rain as we were. We knew the change in weather was short-lived, which made it all the more precious.

Slicker weather! 




















About a week later, we took some more salt out and Mike collected fecal samples for nutritional analysis as part of our monitoring program.  It was hotter then heck and dry as ever.  

Collecting fecal samples




















The ponds still had good water, but we knew it was time to move the herd to new pastures. And this year, that meant hauling them to the valley.

Dawson's cow, Betsy




















Mike and I set to work going around the fence at the valley pasture so we could bring the cattle in. We spent two days plugging holes and putting up fence that the spruce trees had smashed down. 

End of a day fencing valley pasture, tired and hot




















A flurry of phone calls lined up friends and family to help haul cattle over Labor Day weekend. Dave and Mike rode and brought the cattle into McClaran corrals, where we loaded six trucks and trailers. We were able to haul everything to the valley in one trip. 

A sweet sight - lots of good help




















When I thanked our crew I told them it was the smoothest day of cattle hauling we'd ever had; one them asked why. "Because we had enough help," was my reply. Often after the first trip in, Mike and I are making several more runs to bring in the tail-end and haul the horses home, which makes for a very long tiring day. 

Tyson, Mike, Dennis and Mark after loading




















I can't say enough about friends who are experienced, have the right equipment and are willing to share the work that makes a small family ranch possible. Many hands make light work and less stress! 

Callie and I goofed off and visited! 

















When we let the cattle out of the trailers at the valley pasture, they bawled for about twenty seconds while mothering up with their calves. Then they looked around at the fresh flowing water, green grass and shady timber.  "Now this is nice!" they seemed to say as they meandered off and began to graze. 

Happy cows on new pasture
















And we were soon headed home, with plenty of daylight left for us to work on other chores. Or not.... 

Our good crew


















From Sara at Magpie Ranch, home of Bunchgrass Beef.



Saturday, August 12, 2017

That's How it is on the Range

"Clouds race by, smell rain but it's dry, that's how it is on the range." The grandboys like this soulful song and surprised me by singing along as we drove home from the prairie. 




















What surprised me was feeling them recognize and agree with the point of view.  They are growing up on the range, it's part of their family, and they are old enough to express that now. 
"Jack rabbit darts, blue grouse starts, the roll of some distant thunder, it won't stay long, its moving along, that's how it is on the range."




























I'm happy they like this song because so do I. And sometimes when I'm far from shelter and a storm up and dumps on me, I think to myself, "Dark clouds roll in, its darker than sin, he heads for a rock overhang, the rain comes down fast, but he knows it won't last, that's how it is on the range."






















Or when my tongue feels halfway parched and stuck to the roof of my mouth and I can feel my organs sucking the moisture out of my skin. Or when the cactus flowers. Or the baby fawns rocket from their nests. Or when the pines reach out their arms and I have to go over to one and smell its bark. That's how it is on the range. 






















Hal Cannon wrote this song, so lovely and deep and pendant, and I'm thankful for hearing it.

"He's searching around, then catches the sound, the lilt of a laughing woman, he listens again, then sees that sage hen, he shivers and knows he's alone."




Lately, I've been negligent in my attendance at social functions. But I do read the paper most weeks, so I know there's a birthday party and art opening at the art center, and a music bash at the rodeo grounds, and fair starts Sunday with first the dogs and then the horses and then the fat stock and land products. And there's a geology presentation on Tuesday and an entomology presentation on Thursday and there's lots of people going out to the woods to pick huckleberries in their secret huckleberry picking patches. And I know I won't go to any of it. 




















Sometimes it's hard to describe the melancholy part of being in love with land that we'll never own. The other day a line in the poem How Heavy the Glass from Cameron Scott gave me pause, "My greatest possession: this animated world."  There is that word, possession, which once meant occupancy and later, to have control over, as in things we dominate.  The rangeland that I love I have no desire to dominate. And no one can really control it. But there is another meaning that appeals to me. To possess, to maintain within oneself. 







To carry inside me some presence of what lies below and upon and above, what grows and births and dies, what lingers and what expires. A grain of sand, a column of basalt. A mariposa lily. A vesper sparrow. These I would like to possess and be possessed by. 





"Life is so rare, but persistent out there, the prairie is open and true, we make a small mark, then fade in the dark, that's how it is on the range."



From Sara at Magpie Ranch, home of Bunchgrass Beef














Sunday, July 30, 2017

Harlan Checks on the Cows

Mike has pretty well recovered from his bout with pneumonia earlier this summer. We had some good family time when Prairie and Jon and Harlan came home for a friend's wedding, and everybody chipped in to help with chores to give Mike some rest. 

Mike enjoys the hammock at Hope's wedding

















The wedding was classic Wallowa County. A lovely summer evening, too hot until the sunset, loads of delicious homemade food, kids running in packs in willow thickets around a pond, beautiful bride and handsome groom, rowdy band on a flatbed trailer, portable dance floor in the middle of a pasture, cold beer and plenty of revelrous guests of all ages.

Harlan, Prairie, Jon - photo booth! 

Harlan, Sara and Abby 'the hat stealer'

The morning after the wedding, Harlan and Prairie and I got up early to go check on the cow herd out on the Zumwalt.  Prairie scooped Harlan out of bed and into the truck, along with a big to-go bowl of oatmeal with dried apricots and pears which he greatly enjoyed, once he was awake.

Are we there yet?

















We couldn't have timed it better. As we drove through the gate at Alder Creek, we heard the first voices of the cows coming down to water. Several mother cows came right to the truck, where Harlan could check them out up close and personal. 


Harlan calling in the herd

















One of our older mother cows





















Soon there was a chorus of calves calling for their mothers, and mothers calling back, as more cows and calves wandered up the draw, their strong voices reverberating through the trees. I told Harlan they were talking to each other. "Where are you? I'm over here." "Here I am. Where are you?"

Calves finding their mothers





















A very gentle red cow.


















I was taking a picture of Prairie and Harlan when I caught a glimpse of our big blonde bull coming up fast behind me.  I smacked my shin on the trailer hitch as I scrambled onto the flatbed. The bull wasn't really coming after me, he was just making a bee-line toward a group of cows in front of the truck, but I had Mike's admonition in mind as I made my hasty exit,"Never turn your back on a bull."


Blonde bull





















Snack time in the back of the truck
























The morning was cool and pleasant, but we could feel the heat building quickly.  We took looked over the herd as they began to graze back through the trees and concluded that all was well. Plenty of grass, plenty of water, all the critters where they should be, including the bulls.

Ruby, Bell, Prairie and Harlan headed for the gate and home

















It was good to get Harlan out with the cows. Someday he'll be big enough to make a hand and like his mother before him, he'll have a hankering for the prairie, for the smell of the tarweed and the Ponderosa pine, for the call of the meadowlark at dawn, for the creak of the saddle and the ramble of a sure-footed horse beneath him. 



From Sara at Magpie Ranch, Home of Bunchgrass Beef



Wednesday, July 5, 2017

The Epizoodic and Goodbye to Zeke

After branding, Mike came down with the Epizoodic, as Sam Loftus our old boss used to say. It's a bad sickness, like the flu, and in this case it turned into pneumonia. Yuk.

Herd coming in before branding day




















I went to Seattle to spend time with my 92 year old mother, and the 'cowboss' back home didn't do so good at following the doctor's orders. Resting was mostly at night and not enough. Days were already full of work.
Always weeds to dig




I pestered and badgered Mike over the phone, but I could tell he wasn't resting. The minute I got home I started pushing fluids, had him deep breathe through a straw and ordered couch rest under threat of bodily harm. He responded by saying "You have no control over me," and then he went to lie down.







After a few days treatment by 'nurse' Sara, we headed to the river to bring out the last of the horses. The canyons are nearing a hundred degrees and the river is high, but the river bars are still subbing and there is still a lot of green. A few high apricots have ripened and fallen. I found four on the ground that were good enough to eat. They will be in full swing after a few more of these hot days.
Canyon thunderstorm building




















I'm afraid I'll not pick mullberries this year. They are peaking and I didn't have time to both mow and pick berries. Mowing is essential. Fire protection and snake detection.

Bullsnake inside water shut-off box


























With all the windows open at night to catch a breeze, the sound of the river flowed through the house from all directions.  And I remembered long ago nights on the Yukon, the fizzing rush of the river beneath the wooden deck of our raft and sleeping pallet. A bed of water travelling beneath us as we slumbered.
Always the rushing river


















This time of year makes me think of Sam, and wildflowers, and topping out at the summer range, the smell of tarweed and yarrow, the far teeth of the Seven Devils in the east, somebody telling a bad joke and somebody telling a good story.
Indian Paintbrush


















I missed the trip to the summer range. Up in Seattle, I was helping Mom up and down stairs, sharing meals and games, staying up late with Udderly Chocolate ice cream and british mystery series on public TV.

Sara's Mom, Lorry at 92, ready for a walk

I thought about Gabe and Mike and Cammie and the kids trailing the cows and calves from the canyon to the prairie. Dawson riding his dad's horse and helping Grandpa herd. Abby in a front pack, when Gabe and Cammie took the cows the last stretch into Alder Creek. I wasn't there, but I could imagine it. All of it going smoothly and safely, I hoped.


Wes, Dawson, Gabe, Abby, Cammie, lunch break





















Later, Gary and Gabe helped haul the steers out to their summer pasture. I was a little worried about that endeavor. Mike said it went fine. Then he said Gary had a heavy load and exploded a trailer tire on the narrow steep switchbacks and there were tourists who had to back up to get out of the way. But it worked out.

Gabe, Dawson dig wild onions

Then he told me all the dogs got cheatgrass in their ears and had to go to the Vet, twice. Punch had one taken out of her abdomen, luckily it was just below the skin. After that, Mike gave the dogs another hair cut, this one a close shave. He did a thorough job and when I came home they looked a little scalped.
Cows on their way to summer range
















In Seattle I said goodbye to Zeke, headed off to Colombia where he'll be spending at least five months teaching English.  We'll miss having his help on the ranch.  A few days later, I was glad to hear that he arrived safely, albeit without his luggage. I'm looking forward to hearing about everything, his work in the city of Monteria, the people he meets, his neighborhood, the brutal heat and humidity of the lowlands, the cattle operations. And I'm thankful for Patricia, who took him on his first day to see Bogota, to share a meal and meet her family, to converse with him and understand his nascent Spanish. It is a precious gift to have friends in far away places, a role we play for those who make the trek to visit us, and one we cherish in return.

Prairie and Harlan say goodbye to Zeke




















From Sara at Magpie Ranch, Home of Bunchgrass Beef