|Pinky, our last year's first calf|
|Nice Red Steer|
While we had the herd in, we got the opportunity to look over all the animals and to size up our butcher steers for this year's harvest. With the heifers in the corral, we let the cows spend the night in the horse pasture and gave them all a feeding of hay. The herd looks good.
|Gabe looks over some of the cows after feeding|
I loved having three days on the river. The full moon cast a bright blanket across the benches and lit up the frothing water. Apricots and plums and service berry are in bloom and I saw yellow bells and buttercups while riding the benches to gather the cows. We woke up Sunday morning to thirty degree temps, so I hope the apricots don't freeze. The first day of spring brought sun, bluebirds flitting in the brush and pairs of geese gabbling in the shallows. Now we just need the weather to keep warming up and the grass to take off before calving starts.
From Sara at Magpie Ranch, home of Bunchgrass Beef