Snow. Closing in like a flour sack being cinched around our valley.Where were the mountains? Where was the neighbor’s house at the far side of the field? I could barely see the barn through the frigid wet clouds that had settled onto us like a hen on top of her nest.
We were building corrals as the snow fell ceaselessly, heaping up on surfaces like some kind of water-saturated frosting. Jarred loose by our hammer blows it splatted in little glops on our hats, shoulders, hands.
As we pounded and sawed and measured, wrapped in our slickers and wearing our winter boots, we kept saying, “Wasn’t it ninety-one degrees a week ago? We were out in the yard in shorts and t-shirts, barbecuing up Bunchgrass Beef burgers!”
I escaped the wet and the hammering and headed to the kitchen to start lunch: a huge pot of minestrone soup, batches of yeasted rolls and apple pies. Zeke and three friends from Portland, a couple more friends from Enterprise, and Bryan and Tanyia were here helping and before long, the wet and hungry hordes would need a warm and tasty refuge.
There is nothing quite like coming into a savory kitchen, dumping your sodden muddy layers in the porch, and being enveloped in the smell of soup simmering, bread baking, and bubbly cinnamon-apple pies resting on the sideboard. A hot beverage is pressed into your hand, and you wedge into the circle at the table, elbow to elbow, stories and laughter swirling around you as your weary muscles relax and good food fills your belly.
Saturday showed me more of the ‘neighborly economy’ that goes into the raising of Bunchgrass Beef. The untimely snow may have dampened our labors, but the spirit of camaraderie kept us going. Night began to fall and with it snow-laden trees that collapsed onto power lines taking out the power at farmsteads all along Prairie Creek. We lit lanterns and candles and pulled out extra blankets, grateful for the warmth of friendship and the old upright piano, as the timeless music of familiar hymns filled the living room.
From Magpie Ranch, home of Bunchgrass Beef
Tuesday, October 6, 2009
Sunday, September 27, 2009
Sometimes Things Can Go Very Right
I love it when the peaches resting in their boxes on the kitchen floor reach perfect ripeness on the evening I have time to can. Or when the dogs lie down in the exact spot that keeps two renegade pairs from quitting the Bunchgrass Beef herd. Or maybe when the number of cucumbers from one picking just equal the amount needed for the pickle recipe. Or when the lead cow looks at the open gate, looks at me on my horse, feels the herd milling behind her and decides to walk into the corral.
That’s what happened on Saturday when I was riding Mestizo, and it felt especially good. A lot of animal experts, Temple Grandin, Tom Dorrance, etc. tell us how as predators, we can interact with prey animals without either them or us freaking out. In theory, it seems clear. In practice, I often fall short of my intent.
Mestizo is our tall red horse, who, after ten years of thinking he was a pack animal, is learning that he will be carrying me around on his back the rest of his life. The Peruvian Paso of his mother gives him a long smooth gait and the thoroughbred of his father makes him high-headed and nervous. Mestizo does an excellent job in the comfort of the pack string and he enjoyed his place on the ranch until we ran short on horses this year.
I needed to ride him again, but I wasn’t looking forward to it. When we were given Mestizo as a colt he was already terrified of a few things, like being tied up and sprayed with liquid. His flight instinct had kicked in, but he couldn’t run away so he had learned to rear violently in response to stress. A bucking horse can make me nervous, but a rearing horse unleashes a flood of icy fear in my brain. Adrenalin explodes throughout my body and I’m incapable of sensibly communicating with the animal between my legs. Combine Mestizo’s fear with mine and it’s not a pretty picture.
This June when Bryan decided to ride Mestizo on the cattle drive to the summer range, I watched how Bryan pushed Mestizo through his anxiety with forward motion, instead of working against it. Mestizo danced around and turned a lot of circles, but he didn’t rear. This time when we gathered the herd I was ready to try again.
Yes, Mestizo humped up a few times as we rode through the dark grove of wind-whipped Ponderosa pines. Yes, he whinnied and danced when Mike and Zip got too far away from us on the other side of the herd. But when we reached the corrals, there was no more worrying about us. The cattle were either going in the corral or we were going to be chasing them all over the prairie.
I stopped thinking and let my body guide the movement I knew would help the cattle decide that entering the corral was easier than running away from it. Mestizo flowed beneath me, yielding to pressure, turning, striding, turning, scooting in front of the red cow, then back to head off the brindle. The first cow finally chose the open gate and the rest of the herd followed. A stiff breeze chased the dust north into the timber. Mestizo blew softly as my hand reached under his mane to scratch his supple neck. We had done a good job. Together.
From the Magpie Ranch, home of Bunchgrass Beef
That’s what happened on Saturday when I was riding Mestizo, and it felt especially good. A lot of animal experts, Temple Grandin, Tom Dorrance, etc. tell us how as predators, we can interact with prey animals without either them or us freaking out. In theory, it seems clear. In practice, I often fall short of my intent.
Mestizo is our tall red horse, who, after ten years of thinking he was a pack animal, is learning that he will be carrying me around on his back the rest of his life. The Peruvian Paso of his mother gives him a long smooth gait and the thoroughbred of his father makes him high-headed and nervous. Mestizo does an excellent job in the comfort of the pack string and he enjoyed his place on the ranch until we ran short on horses this year.
I needed to ride him again, but I wasn’t looking forward to it. When we were given Mestizo as a colt he was already terrified of a few things, like being tied up and sprayed with liquid. His flight instinct had kicked in, but he couldn’t run away so he had learned to rear violently in response to stress. A bucking horse can make me nervous, but a rearing horse unleashes a flood of icy fear in my brain. Adrenalin explodes throughout my body and I’m incapable of sensibly communicating with the animal between my legs. Combine Mestizo’s fear with mine and it’s not a pretty picture.
This June when Bryan decided to ride Mestizo on the cattle drive to the summer range, I watched how Bryan pushed Mestizo through his anxiety with forward motion, instead of working against it. Mestizo danced around and turned a lot of circles, but he didn’t rear. This time when we gathered the herd I was ready to try again.
Yes, Mestizo humped up a few times as we rode through the dark grove of wind-whipped Ponderosa pines. Yes, he whinnied and danced when Mike and Zip got too far away from us on the other side of the herd. But when we reached the corrals, there was no more worrying about us. The cattle were either going in the corral or we were going to be chasing them all over the prairie.
I stopped thinking and let my body guide the movement I knew would help the cattle decide that entering the corral was easier than running away from it. Mestizo flowed beneath me, yielding to pressure, turning, striding, turning, scooting in front of the red cow, then back to head off the brindle. The first cow finally chose the open gate and the rest of the herd followed. A stiff breeze chased the dust north into the timber. Mestizo blew softly as my hand reached under his mane to scratch his supple neck. We had done a good job. Together.
From the Magpie Ranch, home of Bunchgrass Beef
Saturday, September 12, 2009
Neighborly Economy
The night frosts are upon us, down to 25 degrees on Monday, and we’re in the thick of the harvest. I picked pears and apples this week and today I lugged a bucket of cucumbers in from the garden for a batch of honey-curry pickles. It’s also the season for meat and the first hunters are out in the hills. In a few weeks, we’ll be butchering and starting our delicious Bunchgrass Beef on its way to hungry families anxious to lay in a supply for the coming winter. Think of all those kitchens that will soon be filled with the tantalizing aroma of simmering stews and savory roasts. I’m starting to salivate.
One of the best parts of having a family ranch is having family. Our “real” family, and our amazing “family” of friends who work for each other, lend each other stuff and barter to get things done. This week Prairie was here helping sort and move cattle and build fence.
Prairie also stretches our thinking with discussions about local food systems, sustainable communities and economic justice. We’re lucky to have her out in the world learning, traveling and working towards positive change. One thing she shared with us was a list of Wendell Berry’s 17 rules for a sustainable community that appeared in YES! magazine. Berry is a farmer and well-known author and many of his rules resonated with me. I especially liked rule #15:
“Always be aware of the economic value of neighborly acts. In our time the costs of living are greatly increased by the loss of neighborhood, leaving people to face their calamities alone.”
When asked what they value about living in small rural communities, I often hear people say it is that we help each other when we need it. A house burns down, someone is injured in an accident or becomes ill, and suddenly a whole swarm of people tumble out to organize meals, set up donation accounts, raffle quilts, hold dances and auction off $150 huckleberry pies.
Our family certainly relies on and enjoys being part of the neighborly economy. Just this week we had Prairie’s help with the cattle, Bryan was here to lay out the new corral, Pam called to offer green beans and another friend let us glean fruit from his orchard. We then passed on apples and cucumbers to other families.
While she was here, Prairie also took over the kitchen and whipped up some tasty meals. Working at Zenger Community Farm and immersed in the thriving food scene of Portland, she collects a lot of interesting recipes. The Carne Asada tacos she made were perfect for Gabe’s birthday dinner. Try out her simple and savory recipe. With a few neighborly acts, you might even be able to rustle up some of the ingredients right where you live. In any case, you can start "economizing" by having the neighbors over to enjoy it. Maybe they'll bring the beans and rice.
Prairie’s Carne Asada Tacos
A nice piece of grassfed beef - sirloin, flank, or round steak
Juice of 2 limes mixed with several cloves of minced garlic, some olive oil, salt and pepper
Marinate the meat in the refrigerator for 4-8 hours in the lime juice/garlic/olive oil. Then cook the meat. You can cut it up into small pieces and sauté it. Or you can grill or broil it whole and then cut it up. Don't overcook it.
Serve on warm corn tortillas garnished with:
Chopped white onion in fresh lime juice with fresh cilantro
Fresh jalapenos minced
Hot pickled veggies, jalapenos, carrots, cauliflower, etc.
Fresh or home canned salsa
Shredded cabbage
Chunked avocado
Goes good with a side of rice and beans.
From Magpie Ranch, home of Bunchgrass Beef
One of the best parts of having a family ranch is having family. Our “real” family, and our amazing “family” of friends who work for each other, lend each other stuff and barter to get things done. This week Prairie was here helping sort and move cattle and build fence.
Prairie also stretches our thinking with discussions about local food systems, sustainable communities and economic justice. We’re lucky to have her out in the world learning, traveling and working towards positive change. One thing she shared with us was a list of Wendell Berry’s 17 rules for a sustainable community that appeared in YES! magazine. Berry is a farmer and well-known author and many of his rules resonated with me. I especially liked rule #15:
“Always be aware of the economic value of neighborly acts. In our time the costs of living are greatly increased by the loss of neighborhood, leaving people to face their calamities alone.”
When asked what they value about living in small rural communities, I often hear people say it is that we help each other when we need it. A house burns down, someone is injured in an accident or becomes ill, and suddenly a whole swarm of people tumble out to organize meals, set up donation accounts, raffle quilts, hold dances and auction off $150 huckleberry pies.
Our family certainly relies on and enjoys being part of the neighborly economy. Just this week we had Prairie’s help with the cattle, Bryan was here to lay out the new corral, Pam called to offer green beans and another friend let us glean fruit from his orchard. We then passed on apples and cucumbers to other families.
While she was here, Prairie also took over the kitchen and whipped up some tasty meals. Working at Zenger Community Farm and immersed in the thriving food scene of Portland, she collects a lot of interesting recipes. The Carne Asada tacos she made were perfect for Gabe’s birthday dinner. Try out her simple and savory recipe. With a few neighborly acts, you might even be able to rustle up some of the ingredients right where you live. In any case, you can start "economizing" by having the neighbors over to enjoy it. Maybe they'll bring the beans and rice.
Prairie’s Carne Asada Tacos
A nice piece of grassfed beef - sirloin, flank, or round steak
Juice of 2 limes mixed with several cloves of minced garlic, some olive oil, salt and pepper
Marinate the meat in the refrigerator for 4-8 hours in the lime juice/garlic/olive oil. Then cook the meat. You can cut it up into small pieces and sauté it. Or you can grill or broil it whole and then cut it up. Don't overcook it.
Serve on warm corn tortillas garnished with:
Chopped white onion in fresh lime juice with fresh cilantro
Fresh jalapenos minced
Hot pickled veggies, jalapenos, carrots, cauliflower, etc.
Fresh or home canned salsa
Shredded cabbage
Chunked avocado
Goes good with a side of rice and beans.
From Magpie Ranch, home of Bunchgrass Beef
Sunday, August 30, 2009
Owls
On the cusp of autumn, the owls are back in the cottonwoods. All week long I wake again and again to hear them. Calling. Calling. Their softly feathered voices like sonorous drums carrying a message along the watercourses of the valley.
I don’t know what brings these great horned owls from their usual haunts to our tall cottonwoods each year. During the summer, we see them perched on power poles or swooping out of the tops of willows and gliding off into the dusk. But late winter and early fall they join us for a week or so, settling in outside our sleeping household and gently waking us in the dark hours. I am impressed by their persistence, their meditative calls that go on and on. I wonder what they are thinking.
Owls are one of my totems. As a child, I grew up on salt water in the land of coastal tribes. Dark fathomed arms of the Pacific reaching into the continent to lap fir-covered humps of land. Even in this dry country where I now live, I feel a tiny totem pole shaped inside me. Significant, recurring experiences,indelible over time. What I carry with me.
At our first home in the canyon, I was often with owls. At the edge of a vast grassland bench, Tulley Creek nestles into the draw with red rock rims stair-stepping to the breaks above. It’s a special place. But I was struggling with the isolation of a woman in a man’s world, and hardly any men at that. It was like being on a tether, trapped in the snare of two babies under the age of two. Diapers piling up, everything washed on a board.
One long evening in August, I stood in the screened porch looking east when a tiny screech owl landed on the gatepost at the end of the boardwalk. Another owl landed on the other post. They perched quietly, their heads swiveled backwards. I had never been so close to an owl.
I stepped inside and picked up the crawling baby, took the other child by the hand. “Look at the owls,” I whispered, kneeling in the porch doorway. Dusk was falling and the orange tabby kittens began tumbling out of their lair in a mass of daylilies crowding the porch. Suddenly I knew why the owls were there.
I had already lost most of my cats and in the constant battle with mice and packrats I couldn’t afford to be without. My last mother cat had been hauled off by something that left her dead and hanging high up in an alder tree behind the cabin. These kittens were all I had left. “Get,” I said, waving a hand at the owls. They ignored me, eyes riveted to the squirming kittens wrestling in the trampled yard. I picked up a rock. It smacked against the post. I picked up another rock and threw it hard. The owls lifted and flapped away.
The next afternoon I had to get out. I saddled a horse, threw some panniers over the saddle, put the baby on my back. I lifted the toddler onto the horse and walked to the old orchard about a mile down the bench. I picked too many apples and let time get away from me. Dark was gathering. The mare was spooked. She didn’t like the bags of apples shifting against her side or the toddler perched on top of the load. Coming off the hill onto the trail, she snorted and whirled, the toddler cried. I jerked the lead, apples spilled.
I barely got a hold of the toddler and dragged him to the ground by one arm before he got dumped. The mare pranced and snorted like there were cougars in the brush. The toddler refused to get back on, so I trudged toward home, lugging him in one arm, the baby whimpering on my back, the mare wall-eyed and jittery at the end of the lead.
Night air flowed around us, the cool dirt smell of evening mixing with the sweet smell of apples. Then a shadow passed overhead. I looked up. The biggest owl I had ever seen glided above me. Off to the side another owl flapped silently along the trail. The owls followed me all the way back to the cabin. Remember, their softly drifting shapes seemed to say. Remember we were here first. And I haven’t forgotten.
From Sara at Magpie Ranch, home of Bunchgrass Beef
I don’t know what brings these great horned owls from their usual haunts to our tall cottonwoods each year. During the summer, we see them perched on power poles or swooping out of the tops of willows and gliding off into the dusk. But late winter and early fall they join us for a week or so, settling in outside our sleeping household and gently waking us in the dark hours. I am impressed by their persistence, their meditative calls that go on and on. I wonder what they are thinking.
Owls are one of my totems. As a child, I grew up on salt water in the land of coastal tribes. Dark fathomed arms of the Pacific reaching into the continent to lap fir-covered humps of land. Even in this dry country where I now live, I feel a tiny totem pole shaped inside me. Significant, recurring experiences,indelible over time. What I carry with me.
At our first home in the canyon, I was often with owls. At the edge of a vast grassland bench, Tulley Creek nestles into the draw with red rock rims stair-stepping to the breaks above. It’s a special place. But I was struggling with the isolation of a woman in a man’s world, and hardly any men at that. It was like being on a tether, trapped in the snare of two babies under the age of two. Diapers piling up, everything washed on a board.
One long evening in August, I stood in the screened porch looking east when a tiny screech owl landed on the gatepost at the end of the boardwalk. Another owl landed on the other post. They perched quietly, their heads swiveled backwards. I had never been so close to an owl.
I stepped inside and picked up the crawling baby, took the other child by the hand. “Look at the owls,” I whispered, kneeling in the porch doorway. Dusk was falling and the orange tabby kittens began tumbling out of their lair in a mass of daylilies crowding the porch. Suddenly I knew why the owls were there.
I had already lost most of my cats and in the constant battle with mice and packrats I couldn’t afford to be without. My last mother cat had been hauled off by something that left her dead and hanging high up in an alder tree behind the cabin. These kittens were all I had left. “Get,” I said, waving a hand at the owls. They ignored me, eyes riveted to the squirming kittens wrestling in the trampled yard. I picked up a rock. It smacked against the post. I picked up another rock and threw it hard. The owls lifted and flapped away.
The next afternoon I had to get out. I saddled a horse, threw some panniers over the saddle, put the baby on my back. I lifted the toddler onto the horse and walked to the old orchard about a mile down the bench. I picked too many apples and let time get away from me. Dark was gathering. The mare was spooked. She didn’t like the bags of apples shifting against her side or the toddler perched on top of the load. Coming off the hill onto the trail, she snorted and whirled, the toddler cried. I jerked the lead, apples spilled.
I barely got a hold of the toddler and dragged him to the ground by one arm before he got dumped. The mare pranced and snorted like there were cougars in the brush. The toddler refused to get back on, so I trudged toward home, lugging him in one arm, the baby whimpering on my back, the mare wall-eyed and jittery at the end of the lead.
Night air flowed around us, the cool dirt smell of evening mixing with the sweet smell of apples. Then a shadow passed overhead. I looked up. The biggest owl I had ever seen glided above me. Off to the side another owl flapped silently along the trail. The owls followed me all the way back to the cabin. Remember, their softly drifting shapes seemed to say. Remember we were here first. And I haven’t forgotten.
From Sara at Magpie Ranch, home of Bunchgrass Beef
Tuesday, August 25, 2009
Dances – My Top Ten
Saturday night’s barn dance was not quite a rip-snorter. About a hundred folks packed into the upstairs of the Hockett Barn. Some lounged on fairly cushy strawbale seating under the eaves, others busted their moves, arms twisting like octopuses, skirts flying, boots stomping. The local talent belted out some rowdy western-swingable tunes and everybody from sleeping babies to slightly deaf great-grandmothers had a great time. Even though we live in a pretty small-town kind of place, we put on some of the best shindigs ever. Most of the great dance parties on my top ten list have taken place right here in good ol' Wallowa County.
#10 Hale Family Living Room Dance – what WAS the occasion? We rolled back the rug, shoved the furniture out of the way, I called standing on the piano bench
#9 Cox Wedding Dance, Dug Bar, Hells Canyon – I called standing on a chair next to the squash patch
#8 Norse Hall, Portland, Oregon – old time dance with “professionals”
#7 All Night Latin Dance Party, Iowa City with Rueben from Guadelajara, okay it wasn't live music, but we were still smokin hot
#6 Skip and Pam 25th Anniversary Old Time Dance – Oddfellows Hall, sweet and wild
#5 Callie and Luke’s Eastern Montana Wedding Dance – crazy wagon ride to the "dance hall" tent, get drunk enough to break your leg and win a prize
#4 Cammie and Gabes’ Out in the Pasture Wedding Dance – on a “real plywood” dance floor built by cowboys
#3 Imnaha River Grange Hall – old time dance with whiskey in the bushes by the outhouse and midnight supper with mountains of sandwiches and pies
#2 First Cowboy Poetry Gathering Dance, Elko, NV – with Ian Tyson and people who know what counterclockwise means
#1 First Cowboy Music Gathering Dance, Elko NV – Texas Playboy style with my all-time favorite cowboy dance partner
From the Magpie Ranch - home of Bunchgrass Beef
#10 Hale Family Living Room Dance – what WAS the occasion? We rolled back the rug, shoved the furniture out of the way, I called standing on the piano bench
#9 Cox Wedding Dance, Dug Bar, Hells Canyon – I called standing on a chair next to the squash patch
#8 Norse Hall, Portland, Oregon – old time dance with “professionals”
#7 All Night Latin Dance Party, Iowa City with Rueben from Guadelajara, okay it wasn't live music, but we were still smokin hot
#6 Skip and Pam 25th Anniversary Old Time Dance – Oddfellows Hall, sweet and wild
#5 Callie and Luke’s Eastern Montana Wedding Dance – crazy wagon ride to the "dance hall" tent, get drunk enough to break your leg and win a prize
#4 Cammie and Gabes’ Out in the Pasture Wedding Dance – on a “real plywood” dance floor built by cowboys
#3 Imnaha River Grange Hall – old time dance with whiskey in the bushes by the outhouse and midnight supper with mountains of sandwiches and pies
#2 First Cowboy Poetry Gathering Dance, Elko, NV – with Ian Tyson and people who know what counterclockwise means
#1 First Cowboy Music Gathering Dance, Elko NV – Texas Playboy style with my all-time favorite cowboy dance partner
From the Magpie Ranch - home of Bunchgrass Beef
Saturday, August 15, 2009
Rock Jack King
Today is the Rock Jack Building competition at the Ranch Rodeo in town. The REAL champion rock jack builder won’t be in the competition. He’ll be working on fence out on the Zumwalt Prairie.
People from Wallowa County sometimes don’t realize that the rock jack is a unique fencing technique, but we’ve had many a visitor ask us what those triangular structures and piled up rocks are all along the fenceline. In most places, people just drive posts into the ground. On Wallowa County rangeland, much of the ground is rock, and there is no way you’re going to sink a post into it. There is also the issue of remoteness. Many fences can only be reached by horseback and wooden fence material packs better on a horse than metal posts do.
The art of rock jack building is passed down from one fencer to another and it starts with good material. Mike’s first job in Wallowa County was splitting 9,000 pieces of tamarack fence material for the US Forest Service. He and Jay Penniman searched out enormous dead-standing tamarack trees and felled them. They sawed the downed trees into lengths and laid into them with maul and wedge to split them into 4 ft posts and 4 ½ ft stays.
I can still remember the sweat glistening on the men’s necks and the ring of their mauls biting into the pumpkin colored wood. It fascinated me, the clean straight grain of the tamarack splitting sharply into what seemed like impossibly long lengths of material. Standing beside one of the enormous logs, I imagined the wood slabbed off into shakes, boards, timbers, shingles, everything you would need to build a hand-hewn house. What a remarkable resource.
Mike’s rock jack techniques have been honed over years of fencing. First contracts, then building and maintaining fence on the ranches we worked for, and now on our own fences at the Magpie Ranch. One year we built fence for McClarans on Pine Creek and camped out in our wall tent all summer. While I worked alongside Mike, the kids played He-Man, using the flatbed truck for a fort with the dog-catcher over the cab as their watchtower. Prairie even came up with a new armored hairstyle by working a handful of fence staples into the crown of her tightly braided hair. My job was to attach the fence stays to the newly strung wire. After a mile’s worth of days of hammering staples into twangy tamarack, I got used to waking up with swollen hands that could barely make a fist and I developed a healthy respect for fence builders.
Out on the Zumwalt, the resident elk herd migrates through our range on a daily basis and can flatten a fence without batting an eyelash. Mike is perfecting the art of keeping the fence just loose enough for the resident elk herd to pass over, and just tight enough to keep our cow herd from deciding to go visit the neighbors.
Building good rangeland fences requires skill. With steep ground, determined animals, and gravity to contend with, I know how important every angle is, the choice of each piece of material, the placement of the rocks on the deck and the height of each wire. And yes, fence building has appeared in one of my favorite poems, a love poem of course. I’ll share an excerpt here, but if you want the whole poem, you’ll have to ask me for it. And by the way, since Mike’s not entering the contest, I’m rooting for Bryan Baquet.
Excerpt from
February, Horse Creek
When you wake up
we haul two jack’s material
down slope and build fence.
I love this just as much,
mu diagonal fitting your upright,
the wire I lift and hold in place
as if all the world could be held by one wire
strung just right.
From the Magpie Ranch, home of Bunchgrass Beef
People from Wallowa County sometimes don’t realize that the rock jack is a unique fencing technique, but we’ve had many a visitor ask us what those triangular structures and piled up rocks are all along the fenceline. In most places, people just drive posts into the ground. On Wallowa County rangeland, much of the ground is rock, and there is no way you’re going to sink a post into it. There is also the issue of remoteness. Many fences can only be reached by horseback and wooden fence material packs better on a horse than metal posts do.
The art of rock jack building is passed down from one fencer to another and it starts with good material. Mike’s first job in Wallowa County was splitting 9,000 pieces of tamarack fence material for the US Forest Service. He and Jay Penniman searched out enormous dead-standing tamarack trees and felled them. They sawed the downed trees into lengths and laid into them with maul and wedge to split them into 4 ft posts and 4 ½ ft stays.
I can still remember the sweat glistening on the men’s necks and the ring of their mauls biting into the pumpkin colored wood. It fascinated me, the clean straight grain of the tamarack splitting sharply into what seemed like impossibly long lengths of material. Standing beside one of the enormous logs, I imagined the wood slabbed off into shakes, boards, timbers, shingles, everything you would need to build a hand-hewn house. What a remarkable resource.
Mike’s rock jack techniques have been honed over years of fencing. First contracts, then building and maintaining fence on the ranches we worked for, and now on our own fences at the Magpie Ranch. One year we built fence for McClarans on Pine Creek and camped out in our wall tent all summer. While I worked alongside Mike, the kids played He-Man, using the flatbed truck for a fort with the dog-catcher over the cab as their watchtower. Prairie even came up with a new armored hairstyle by working a handful of fence staples into the crown of her tightly braided hair. My job was to attach the fence stays to the newly strung wire. After a mile’s worth of days of hammering staples into twangy tamarack, I got used to waking up with swollen hands that could barely make a fist and I developed a healthy respect for fence builders.
Out on the Zumwalt, the resident elk herd migrates through our range on a daily basis and can flatten a fence without batting an eyelash. Mike is perfecting the art of keeping the fence just loose enough for the resident elk herd to pass over, and just tight enough to keep our cow herd from deciding to go visit the neighbors.
Building good rangeland fences requires skill. With steep ground, determined animals, and gravity to contend with, I know how important every angle is, the choice of each piece of material, the placement of the rocks on the deck and the height of each wire. And yes, fence building has appeared in one of my favorite poems, a love poem of course. I’ll share an excerpt here, but if you want the whole poem, you’ll have to ask me for it. And by the way, since Mike’s not entering the contest, I’m rooting for Bryan Baquet.
Excerpt from
February, Horse Creek
When you wake up
we haul two jack’s material
down slope and build fence.
I love this just as much,
mu diagonal fitting your upright,
the wire I lift and hold in place
as if all the world could be held by one wire
strung just right.
From the Magpie Ranch, home of Bunchgrass Beef
Sunday, August 9, 2009
Circling Back
Little Duke was not little. The cowboys named him that to differentiate him from his dad, Old Duke, who eventually became Duke Whitey, because of his thick white hair. Both Dukes are part of a long line of Phillips, which I think is now up to Duke the Fourth with Little Duke’s son. In my family nobody has ever made it past Junior, so this feels weighty to me.
I met Little Duke when he knocked on our door to offer Mike a job day riding. We didn’t have a phone so he had driven the eighteen miles out to our place and since Mike wasn’t there, he delivered the message to me. It was a brief conversation. I had yet to discover that it would be the beginning of years of working together and many late night campfire barbecues, with guitars, poetry and stories.
The Phillips came to the Snake River from Old Mexico. They were Texans, but grew up on a ranch south of the border. Duke and his brother Scott were our age and both spent time on the Oregon ranch between college and getting married. Their ranch included Dug Bar, Horse Creek, Camp Creek and Target Springs.
Horse Creek is now part of our winter range. The house is actually on the Imnaha River, and the range extends into a fork of Horse Creek. My first memory of Horse Creek is from a cattle drive from Dug Bar to Camp Creek. We overnighted at the Horse Creek house and our black half-wild pup escaped the truck and disappeared during a storm. The next morning after the cowboys headed out, Duke came riding back with the bedraggled pup under his arm. He had spotted him halfway up a rim downriver, said he looked just like a bear cub crawling through the rocks. That’s how one of our best dogs got the name Oso, Spanish for bear.
Phillips later hired Mike and I to build a large feedbunk on the river bar across from the house. We toiled for a couple weeks, setting the heavy railroad tie posts into the dense cobble of the river bar, sometimes unearthing enormous boulders and slabs of basalt. That feeder was stout and meant to last. In the evenings, I pulled books of poetry from Little Duke’s shelves and discovered the Chilean writer, Pablo Neruda, poems in Spanish that eventually led to our family moving to Ecuador for a year. The Phillips left the country after less than a decade (winters were too long) and settled back in the Southwest, but Mike and I still think of them. Especially last year as we labored to yank those same feedbunk posts out of the ground.
We laughed about the irony of our efforts, but under our management that patch of riverbar is one of our main restoration projects. After clearing out the feeder, burning and reseeding the bar with a rangeland drill, we are satisfied to see the new grass taking hold, the weeds becoming fewer and fewer. We admire the athletic river otters who make their way to a favorite fishing hole in late winter and we welcome the pairs of wild geese arriving to nest on the bar in spring. We think of our own migrations, one ranch to another, winter range to summer. People come and go, ranches change hands, decisions or weather take their toll for a time, or improve things. We keep circling back and when we arrive, we say, here we are again, and we look at what needs to be done.
From the Magpie Ranch, home of Bunchgrass Beef
I met Little Duke when he knocked on our door to offer Mike a job day riding. We didn’t have a phone so he had driven the eighteen miles out to our place and since Mike wasn’t there, he delivered the message to me. It was a brief conversation. I had yet to discover that it would be the beginning of years of working together and many late night campfire barbecues, with guitars, poetry and stories.
The Phillips came to the Snake River from Old Mexico. They were Texans, but grew up on a ranch south of the border. Duke and his brother Scott were our age and both spent time on the Oregon ranch between college and getting married. Their ranch included Dug Bar, Horse Creek, Camp Creek and Target Springs.
Horse Creek is now part of our winter range. The house is actually on the Imnaha River, and the range extends into a fork of Horse Creek. My first memory of Horse Creek is from a cattle drive from Dug Bar to Camp Creek. We overnighted at the Horse Creek house and our black half-wild pup escaped the truck and disappeared during a storm. The next morning after the cowboys headed out, Duke came riding back with the bedraggled pup under his arm. He had spotted him halfway up a rim downriver, said he looked just like a bear cub crawling through the rocks. That’s how one of our best dogs got the name Oso, Spanish for bear.
Phillips later hired Mike and I to build a large feedbunk on the river bar across from the house. We toiled for a couple weeks, setting the heavy railroad tie posts into the dense cobble of the river bar, sometimes unearthing enormous boulders and slabs of basalt. That feeder was stout and meant to last. In the evenings, I pulled books of poetry from Little Duke’s shelves and discovered the Chilean writer, Pablo Neruda, poems in Spanish that eventually led to our family moving to Ecuador for a year. The Phillips left the country after less than a decade (winters were too long) and settled back in the Southwest, but Mike and I still think of them. Especially last year as we labored to yank those same feedbunk posts out of the ground.
We laughed about the irony of our efforts, but under our management that patch of riverbar is one of our main restoration projects. After clearing out the feeder, burning and reseeding the bar with a rangeland drill, we are satisfied to see the new grass taking hold, the weeds becoming fewer and fewer. We admire the athletic river otters who make their way to a favorite fishing hole in late winter and we welcome the pairs of wild geese arriving to nest on the bar in spring. We think of our own migrations, one ranch to another, winter range to summer. People come and go, ranches change hands, decisions or weather take their toll for a time, or improve things. We keep circling back and when we arrive, we say, here we are again, and we look at what needs to be done.
From the Magpie Ranch, home of Bunchgrass Beef
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